When they arrive to a new country. With this in mind, Parmacotto came to the US with one goal: to celebrate American traditions with an Italian twist.

Founded in Parma, the brand was born in 1978, becoming famous for producing all types of salumi: from the well-known Prosciutto and Salami to the ones exclusive to the region. The attention to detail has made the company stand out from the rest, producing its fine meats while maintaining its roots and sensitivity to the art of charcuterie.

Nowadays, Parmacotto produces and sells high quality and cured meats on the Italian market: cold cuts, poultry and cured products, all characterized by an accurate selection of raw materials. Inside its 4 factories, traditional methods and recipes meet innovative and advanced processes, whilst respecting the highest qualitative standards.